Ingredients for Lyra's Dutch Baby
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How to Make Lyra's Dutch Baby
- Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
- In a blender, combine eggs, milk, flour, sugar, melted butter, vanilla extract, and a pinch of salt. Blend until smooth.
- Carefully remove the hot skillet from the oven. Pour the batter into the hot skillet.
- Bake for 18-20 minutes, or until the Dutch baby is puffed and golden brown.
- Remove from oven and immediately sprinkle with powdered sugar, lemon juice, and fresh fruit (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
7g
Carbs
4g