Lyra's Dutch Baby Recipe

Fluffy, golden-brown perfection! This Lyra's Dutch Baby Pancake is a decadent and delicious breakfast treat – a puffy pancake baked in a cast iron skillet. Easy to make, yet impressive enough for brunch with friends. Get ready for a taste of heaven!

Prep Time 5 mins
Cook Time 20 mins
Calories 113.1 kcal
Protein 11g
Rating 3.5 (4 Reviews)
Lyra's Dutch Baby 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lyra's Dutch Baby

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How to Make Lyra's Dutch Baby

  1. Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
  2. In a blender, combine eggs, milk, flour, sugar, melted butter, vanilla extract, and a pinch of salt. Blend until smooth.
  3. Carefully remove the hot skillet from the oven. Pour the batter into the hot skillet.
  4. Bake for 18-20 minutes, or until the Dutch baby is puffed and golden brown.
  5. Remove from oven and immediately sprinkle with powdered sugar, lemon juice, and fresh fruit (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

7g

Carbs

4g