Ingredients for Nutty Raisin Crescents
- Fast Rising Yeast
- Bread Flour
- Powdered Milk
- 1/4 cup granulated sugar
- 1 large egg
- Lemon, Zest Of
- Unsalted Butter
- 1 cup warm water (105-115°F)
- Warm Water
- 1 cup raisins
- Cashew Nuts
- Powdered Sugar
- Lemon Juice
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How to Make Nutty Raisin Crescents
- **Bread Machine Method:** Place yeast, flour, water, milk powder, sugar, egg, lemon zest, and softened butter into your bread machine according to the manufacturer's instructions. Add raisins and cashews in the dispenser (if available) or when the machine signals.
- **Hand Method:** In a large bowl, combine yeast, flour, and warm water. Let stand for 5 minutes until foamy. Stir in milk powder, sugar, egg, lemon zest, and softened butter. Once combined, add raisins and cashews and knead for 5-7 minutes until smooth and elastic.
- **First Rise:** Whether using the bread machine or hand method, let the dough rise in a lightly oiled bowl, covered, in a warm place until doubled in size (approximately 1-1.5 hours).
- **Shape the Crescents:** Punch down the dough and roll it out on a lightly floured surface to a 14-15 inch circle. Cut into 8-10 pie-shaped pieces.
- **Roll and Rise:** Starting at the wide end of each piece, roll the dough towards the point. Place on a baking sheet, point underneath, and cover. Let rise again until almost doubled (about 30-45 minutes).
- **Bake:** Bake at 400°F (200°C) for 14-18 minutes, or until golden brown.
- **Cool and Glaze:** Let the crescents cool slightly on a wire rack before drizzling with glaze (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
22g
Carbs
12g
