Ingredients for Scarborough Fair Savoury Bacon Onion And Herb Bread Pudding
- Whole Meal Bread
- Vegetable Stock
- 1 medium onion, finely chopped
- Lardons
- Fresh Parsley
- Fresh Sage
- Fresh Rosemary
- Fresh Thyme
- 3 large eggs
- Vegetable Suet
- Salt
- Black Pepper
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How to Make Scarborough Fair Savoury Bacon Onion And Herb Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the processed breadcrumbs, chopped bacon, onion, parsley, sage, rosemary, and thyme.
- Whisk together the eggs, milk, and melted butter. Season generously with salt and pepper.
- Pour the wet ingredients over the dry ingredients and gently mix until just combined. Do not overmix.
- Pour the mixture into the prepared baking dish and bake for 50-60 minutes, or until golden brown and set.
- Let cool slightly before slicing and serving. Serve warm with onion gravy for the best results!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
48g
Fat
435g
Carbs
18g