Scarborough Fair Savoury Bacon Onion And Herb Bread Pudding Recipe

A taste of Yorkshire! Inspired by the annual Scarborough Fair, this hearty savoury bread pudding is a resurrected classic. Packed with bacon, onions, and a fragrant blend of parsley, sage, rosemary, and thyme, it's a delicious and versatile dish perfect as a light supper, brunch, lunch, appetizer, or even a picnic treat! This recipe uses leftover bread, transforming crusts into breadcrumbs – minimizing food waste and maximizing flavor. Serve with lashing of onion gravy for an unforgettable experience. A perfect accompaniment to roast pork or chicken!

Prep Time 20 mins
Cook Time 110 mins
Calories 3371.8 kcal
Protein 38g
Rating 4.5 (13 Reviews)
Scarborough Fair Savoury Bacon Onion And Herb Bread Pudding 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scarborough Fair Savoury Bacon Onion And Herb Bread Pudding

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How to Make Scarborough Fair Savoury Bacon Onion And Herb Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the processed breadcrumbs, chopped bacon, onion, parsley, sage, rosemary, and thyme.
  3. Whisk together the eggs, milk, and melted butter. Season generously with salt and pepper.
  4. Pour the wet ingredients over the dry ingredients and gently mix until just combined. Do not overmix.
  5. Pour the mixture into the prepared baking dish and bake for 50-60 minutes, or until golden brown and set.
  6. Let cool slightly before slicing and serving. Serve warm with onion gravy for the best results!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

48g

Fat

435g

Carbs

18g