Ingredients for Holiday Gingerbread Muffins
- 1 large egg
- 1/2 cup unsweetened applesauce
- Vegetable Oil
- 1/4 cup molasses
- Sugar
- Flour
- Baking Soda
- Salt
- Cinnamon
- Clove
- Ginger
- Nutmeg
- Boiling Water
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How to Make Holiday Gingerbread Muffins
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or grease the cups well.
- In a medium bowl, whisk together 1 large egg, 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, 1/4 cup molasses, and 1/2 cup granulated sugar until well combined.
- In a separate medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/4 cup water until the batter is smooth.
- Fill the muffin cups about two-thirds full.
- Sprinkle the tops of the muffins with 1 tablespoon of granulated sugar.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
49g
Fat
3g
Carbs
8g
