Ingredients for Scrambled Eggs Bacon Potatoes Peppers And Onions And Sausage
- 4 large eggs
- Hash Brown Potatoes
- Onion
- Bell Pepper
- Italian Sausage
- 4 slices bacon
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How to Make Scrambled Eggs Bacon Potatoes Peppers And Onions And Sausage
- Cut 4 slices bacon and 4 oz sausage into 1/2-inch pieces. Cook in a large skillet over medium heat until crispy, about 8-10 minutes. Remove bacon and sausage with a slotted spoon; set aside, reserving 1 tablespoon of bacon grease in the skillet.
- Add 1 medium potato (cubed), 1/2 medium onion (chopped), and 1/2 bell pepper (chopped) to the skillet. Cook until slightly browned, about 5-7 minutes.
- Return the cooked bacon and sausage to the skillet.
- In a bowl, whisk 4 large eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the potatoes and other ingredients. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes.
- (Optional) Sprinkle with 1/4 cup shredded cheddar cheese during the last minute of cooking.
- Serve immediately and enjoy! Adjust ingredient quantities to your liking.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
15g
Fat
75g
Carbs
15g
