Forktionary

Scrambled Eggs With Dates Recipe

Start your day with a delightful twist on classic scrambled eggs! This recipe combines the richness of eggs with the sweet and chewy texture of dates, creating a quick, easy, and surprisingly delicious breakfast that's sure to become a new favorite. Perfect for those who love a touch of sweetness in the morning. Ready in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 494.4 kcal
Protein 39g
Rating 4.0 (1 Reviews)
Scrambled Eggs With Dates 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scrambled Eggs With Dates

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How to Make Scrambled Eggs With Dates

  1. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
  2. Add 1/2 cup (6-8) chopped Medjool dates to the skillet.
  3. Fry the dates for 3-5 minutes, stirring frequently, until softened and slightly caramelized.
  4. In a separate bowl, whisk 2 large eggs with a pinch of salt and a dash of black pepper.
  5. Pour the whisked eggs into the skillet with the dates.
  6. Cook, stirring gently, until the eggs are set but still slightly moist (about 3-5 minutes).
  7. Remove from heat and serve immediately, drizzled with 1 teaspoon of honey (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

67g

Fat

96g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Mediterranean American Healthy Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Omelets And Frittatas Breakfast Eggs Dairy Fruit Asian Middle Eastern Iranian Persian Easy Beginner Cook Dietary Low Carb Low In Something Taste Mood Sweet Number Of Servings