Ingredients for Scuffles
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How to Make Scuffles
- In a large bowl, combine 3 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons active dry yeast, and 1/2 cup (1 stick) softened margarine.
- Add 1 cup milk, 2 large eggs, and 1/4 cup water to the flour mixture.
- Knead the dough for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover and refrigerate overnight (or for at least 8 hours).
- In the morning, gently punch down the dough. Divide it into 4 equal parts.
- On a lightly floured surface, roll each dough part into a 12-inch circle, similar to a pie crust.
- In a small bowl, mix 1 cup granulated sugar and 2 tablespoons ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over both sides of each rolled-out dough circle.
- Cut each circle into 8 triangles. Starting at the wide end, roll each triangle up tightly towards the narrow end.
- Place the rolled-up triangles in a greased baking pan. Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
7g
Carbs
4g
