Ingredients for Seafood Magic Seasoning Copycat
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- Salt
- Thyme
- Ground Annatto Seed
- Hungarian Paprika
- Sage
- Rosemary
- Ground Ancho Chili Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Seafood Magic Seasoning Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Seafood Magic Seasoning Copycat
- In a mixing bowl, combine 2 tablespoons of Pasilla chili powder, 1 tablespoon smoked paprika, 1 teaspoon cayenne pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/4 teaspoon white pepper.
- Transfer the spice mixture to a mortar and pestle. Grind until you achieve a varied texture with crushed spices, smaller bits, and some larger pieces (or use a pepper grinder for a more consistent texture).
- Taste and adjust seasoning as needed. Add more cayenne pepper for extra heat.
- Store in an airtight container at room temperature for up to 3 months for optimal flavor.
- Use generously to season your favorite seafood dishes before grilling, baking, frying, or sautéing.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
0g
Fat
0g
Carbs
0g
