Ingredients for Self Frosted Brownie Cake
- All Purpose Flour
- Granulated Sugar
- Unsweetened Cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup (1 stick) melted unsalted butter
- 1 large egg
- Vanilla Extract
- ½ cup chopped pecans
- ½ cup packed light brown sugar
- Semi Sweet Chocolate Chips
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How to Make Self Frosted Brownie Cake
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Add 1 cup milk, ½ cup (1 stick) melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract to the dry ingredients.
- Beat at medium speed with an electric mixer for 2-3 minutes, scraping down the sides of the bowl as needed, until the batter is smooth and well combined.
- Stir in ½ cup chopped pecans by hand.
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle evenly with ½ cup packed light brown sugar and ½ cup semi-sweet chocolate chips.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the cake cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
62g
Fat
17g
Carbs
8g