Ingredients for Sensational Citrus Cinnamon Cookies
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How to Make Sensational Citrus Cinnamon Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg, 2 tablespoons lemon juice, and 1 tablespoon orange juice.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Prepare your cinnamon sugar coating: In a shallow dish, combine ½ cup granulated sugar and 1 tablespoon ground cinnamon.
- Roll rounded tablespoons of cookie dough into balls. Roll each ball in the cinnamon sugar coating, ensuring it's evenly coated.
- Place the coated dough balls onto the prepared baking sheets, leaving about 1 inch between each cookie. Gently flatten each ball slightly with the bottom of a glass or measuring cup.
- Bake for 12-14 minutes, or until the edges are lightly golden brown and the centers are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
90g
Fat
5g
Carbs
14g