Sensational Citrus Cinnamon Cookies Recipe

These soft, sweet cinnamon cookies burst with a refreshing citrus zing! A quick and easy recipe that's guaranteed to be a crowd-pleaser. Imagine the perfect blend of warm cinnamon and bright citrus – these cookies deliver! Perfect for holiday baking, afternoon tea, or any time you crave a delightful treat.

Prep Time 15 mins
Cook Time 23 mins
Calories 239.5 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Sensational Citrus Cinnamon Cookies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sensational Citrus Cinnamon Cookies

  • 1 cup (2 sticks) softened margarine
  • ¾ cup granulated sugar + ½ cup granulated sugar (for coating)
  • 1 large egg
  • 1 teaspoon baking soda
  • 2 ½ cups all-purpose flour
  • 2 teaspoons ground cinnamon + 1 tablespoon ground cinnamon (for coating)
  • Orange Concentrate

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How to Make Sensational Citrus Cinnamon Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened margarine and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg, 2 tablespoons lemon juice, and 1 tablespoon orange juice.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, and 1 teaspoon baking soda.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Prepare your cinnamon sugar coating: In a shallow dish, combine ½ cup granulated sugar and 1 tablespoon ground cinnamon.
  6. Roll rounded tablespoons of cookie dough into balls. Roll each ball in the cinnamon sugar coating, ensuring it's evenly coated.
  7. Place the coated dough balls onto the prepared baking sheets, leaving about 1 inch between each cookie. Gently flatten each ball slightly with the bottom of a glass or measuring cup.
  8. Bake for 12-14 minutes, or until the edges are lightly golden brown and the centers are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

90g

Fat

5g

Carbs

14g

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