Ingredients for Sensational Triple Berry Pie
- Unbaked Pie Crusts
- Strawberries
- Raspberries
- Blackberry
- Brown Sugar
- Granulated Sugar
- Cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Orange, Zest Of
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How to Make Sensational Triple Berry Pie
- Preheat oven to 400°F (200°C).
- Combine 4 cups of mixed berries (strawberries, blueberries, raspberries) with 1/4 cup granulated sugar. Let stand in a sieve for 30 minutes to drain excess liquid.
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 2 tablespoons lemon juice, 2 large eggs, and 1 tablespoon butter, melted.
- Gently fold the drained berries into the wet ingredient mixture.
- Place one 9-inch pie crust in a 9-inch pie plate. Pour the berry filling into the crust.
- Top with the second 9-inch pie crust. Crimp the edges to seal. Cut several vents in the top crust using a sharp knife or use a pie bird.
- For a beautiful lattice top (optional): Cut the top crust into strips and weave them over the filling.
- Whisk together 1 large egg yolk and 1 teaspoon of water. Brush the top crust with the egg wash for a glossy finish.
- Bake for 20 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for another 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
100g
Fat
14g
Carbs
16g
