Sensational Triple Berry Pie Recipe

Get ready to be amazed! This Triple Berry Pie recipe is a revelation – bursting with juicy berries and a flaky, golden crust. Created by a notoriously picky baker, this recipe is guaranteed to impress. The perfect balance of sweet and tart, it's the ultimate dessert for any occasion. Prepare to be wowed!

Prep Time 45 mins
Cook Time 120 mins
Calories 312.3 kcal
Protein 6g
Rating 5.0 (5 Reviews)
Sensational Triple Berry Pie 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sensational Triple Berry Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sensational Triple Berry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sensational Triple Berry Pie

  1. Preheat oven to 400°F (200°C).
  2. Combine 4 cups of mixed berries (strawberries, blueberries, raspberries) with 1/4 cup granulated sugar. Let stand in a sieve for 30 minutes to drain excess liquid.
  3. In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 2 tablespoons lemon juice, 2 large eggs, and 1 tablespoon butter, melted.
  4. Gently fold the drained berries into the wet ingredient mixture.
  5. Place one 9-inch pie crust in a 9-inch pie plate. Pour the berry filling into the crust.
  6. Top with the second 9-inch pie crust. Crimp the edges to seal. Cut several vents in the top crust using a sharp knife or use a pie bird.
  7. For a beautiful lattice top (optional): Cut the top crust into strips and weave them over the filling.
  8. Whisk together 1 large egg yolk and 1 teaspoon of water. Brush the top crust with the egg wash for a glossy finish.
  9. Bake for 20 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for another 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool completely before serving for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

100g

Fat

14g

Carbs

16g