Ingredients for Serendipity's Lemon Ice Box Pie
- 1 1/2 cups graham cracker crumbs
- Ground Cinnamon
- Unsalted Butter
- 1 (14-ounce) can sweetened condensed milk
- Egg Yolks
- 1 cup fresh lemon juice (about 4-6 lemons)
- Lemon, Zest Of
- Whipped Cream
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How to Make Serendipity's Lemon Ice Box Pie
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened.
- Press the crumb mixture into the bottom of a 9-inch pie plate. Firmly pat it down to create an even crust.
- In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest (if using).
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture until just combined. Be careful not to overmix.
- Pour the lemon filling into the prepared graham cracker crust.
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Before serving, garnish with whipped cream and lemon zest (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
316g
Fat
91g
Carbs
30g
