Ingredients for Sesame Salmon Fillet
- Salmon Fillets
- Cider Vinegar
- 1 tablespoon soy sauce
- 2 tablespoons honey
- Vegetable Oil
- Spicy Brown Mustard
- Ground Ginger
- 1 tablespoon sesame seeds
- Green Onions
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How to Make Sesame Salmon Fillet
- Preheat your broiler or grill to medium-high heat.
- Place salmon fillets (about 6 oz each) in a shallow dish.
- In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 tablespoons honey, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, and 1 teaspoon grated fresh ginger.
- Pour the honey-mustard glaze over the salmon fillets, ensuring they are evenly coated.
- Cover the dish and refrigerate for at least 1 hour, or up to 2 hours, turning the fillets halfway through.
- Remove salmon from the marinade and discard the marinade.
- Broil or grill the salmon for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. (Cooking time may vary depending on the thickness of the fillets).
- Garnish with 1 tablespoon sesame seeds and 2 tablespoons chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
9g
Carbs
2g
