Ingredients for Sesame Seed Bread Bread Machine
- 1 1/4 cups warm water (105-115°F)
- 1 tablespoon sesame oil
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- White Bread Flour
- 1/4 cup sesame seeds
- Sunflower Seeds
- Pumpkin Seeds
- 2 1/4 teaspoons active dry yeast
- Milk
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How to Make Sesame Seed Bread Bread Machine
- Combine all ingredients in your bread machine pan in the order specified by your machine's manual.
- Select the dough cycle and allow the machine to mix and knead the dough.
- Once the dough cycle is complete, remove the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough proof for approximately 30-45 minutes, or until doubled in size.
- Bake the shaped loaf in your preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from the oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
21g
Fat
30g
Carbs
107g