Sesame Seed Bread Bread Machine Recipe

Indulge in the irresistible aroma and nutty flavor of this homemade Sesame Seed Bread, baked to perfection in your bread machine! This recipe from "100 Bread Machine Recipes" by Vicki Smallwood features the delightful addition of sesame oil for a truly unique taste experience. Feel free to experiment by adding your favorite seeds (sunflower, poppy, flax – the options are endless!). Get ready for a crusty exterior and a soft, fluffy interior – the perfect accompaniment to any meal or snack.

Prep Time 15 mins
Cook Time 185 mins
Calories 1866 kcal
Protein 95g
Rating 4.3 (3 Reviews)
Sesame Seed Bread Bread Machine 76

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Seed Bread Bread Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sesame Seed Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sesame Seed Bread Bread Machine

  1. Combine all ingredients in your bread machine pan in the order specified by your machine's manual.
  2. Select the dough cycle and allow the machine to mix and knead the dough.
  3. Once the dough cycle is complete, remove the dough and shape it into a loaf. Place it in a greased loaf pan.
  4. Let the dough proof for approximately 30-45 minutes, or until doubled in size.
  5. Bake the shaped loaf in your preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  6. Remove from the oven and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

21g

Fat

30g

Carbs

107g

Recipe Categories (Choose a category and find related recipes!)