Sesame Stars Recipe

These irresistible Sesame Stars are Molly Katzan's take on a classic peanut butter cookie, but with a nutty tahini twist! Enjoy the rich, slightly sweet flavor of sesame butter in these easy-to-make cookies. No need for rolling – simply drop and bake for perfectly crispy edges and a chewy center. Optional sesame seeds add a delightful crunch and visual appeal. Get ready for a taste sensation!

Prep Time 20 mins

Cook Time 55 mins

Calories 1521.4 kcal

Protein 57g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Sesame Stars

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ½ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
Beat in 1 cup tahini, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
(Optional) Sprinkle cookies with 2 tablespoons sesame seeds.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.