Ingredients for Seviyan Vermecilli Dessert
- 1 cup vermicelli
- 1/4 cup ghee (clarified butter)
- 2 tablespoons honey
- 1 cup granulated sugar
- Cardamom Powder
- 6 ounces (170ml) water
- Golden Raisin
- Sliced Almonds
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How to Make Seviyan Vermecilli Dessert
- In a saucepan, combine 1 cup granulated sugar, 6 ounces (170ml) water, and 2 tablespoons honey. Stir over low heat until sugar dissolves completely.
- Remove from heat and set aside to cool.
- Heat 1/4 cup ghee (clarified butter) in a separate pan over medium heat. Add 1 cup vermicelli and fry gently, stirring frequently, until golden brown. Be careful not to burn it.
- Pour the cooled sugar syrup over the fried vermicelli. Add 5-6 crushed green cardamoms.
- Stir in 1/4 cup fried raisins.
- Reduce heat to very low. Continue to cook, stirring occasionally, until most of the moisture is absorbed and the vermicelli is cooked through but still separate. (About 10-15 minutes)
- The finished seviyan should be slightly separated, not mushy or sticky.
- Serve warm or at room temperature, garnished with slivered almonds (about 1/4 cup).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
228g
Fat
78g
Carbs
36g
