Ingredients for Shannon's Leftover Frittata
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shannon's Leftover Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shannon's Leftover Frittata
- Preheat oven to 375°F (190°C).
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Sauté onions and peppers in olive oil for 5 minutes until slightly softened.
- Add chopped leftover vegetables to the pan and cook for another 3 minutes.
- Gently pour the egg mixture into the pan with the vegetables.
- Sprinkle cheese evenly over the top.
- Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
45g
Carbs
8g