Shannon's Leftover Frittata Recipe

Transform your leftover veggies into a delicious and satisfying Shannon's Leftover Veggie Frittata! This easy recipe is a fantastic alternative to boring omelets, perfect for a quick weeknight dinner or a delightful weekend brunch. Customize it with your favorite fridge finds – the possibilities are endless! Get ready to impress yourself and your loved ones with this flavorful and versatile frittata.

Prep Time 15 mins
Cook Time 40 mins
Calories 348.8 kcal
Protein 34g
Rating 5.0 (3 Reviews)
Shannon's Leftover Frittata 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shannon's Leftover Frittata

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shannon's Leftover Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shannon's Leftover Frittata

  1. Preheat oven to 375°F (190°C).
  2. Whisk together eggs, milk, salt, and pepper in a large bowl.
  3. Sauté onions and peppers in olive oil for 5 minutes until slightly softened.
  4. Add chopped leftover vegetables to the pan and cook for another 3 minutes.
  5. Gently pour the egg mixture into the pan with the vegetables.
  6. Sprinkle cheese evenly over the top.
  7. Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

8g

Fat

45g

Carbs

8g