Shepherd's Pie From Leftover Beef Roast And Mashed Potatoes Recipe

Transform leftover roast beef into a comforting and delicious Shepherd's Pie! This recipe, inspired by Paula Deen's "Paula to the Rescue" episode, is a simple yet impressive way to use up leftovers. Enjoy a creamy mashed potato topping over a flavorful beef and vegetable filling – perfect for a weeknight dinner or a cozy weekend meal.

Prep Time 20 mins
Cook Time 105 mins
Calories 543.1 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Shepherd's Pie From Leftover Beef Roast And Mashed Potatoes 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shepherd's Pie From Leftover Beef Roast And Mashed Potatoes

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How to Make Shepherd's Pie From Leftover Beef Roast And Mashed Potatoes

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or casserole dish, heat olive oil over medium heat.
  3. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  4. Stir in shredded beef roast, beef broth, thyme, rosemary, salt, and pepper.
  5. Bring to a simmer and cook for 5 minutes, allowing flavors to meld.
  6. Spread mashed potatoes evenly over the beef mixture.
  7. Sprinkle with cheddar cheese (optional).
  8. Bake for 25-30 minutes, or until heated through and the potatoes are lightly browned.
  9. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

28g

Fat

85g

Carbs

19g