Ingredients for Shepherd's Pie From Leftover Beef Roast And Mashed Potatoes
- Onion
- Butter
- Pot Roast
- Salt
- Black Pepper
- New Potatoes
- Milk
- Sour Cream
- Biscuit Mix
- Corn
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How to Make Shepherd's Pie From Leftover Beef Roast And Mashed Potatoes
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or casserole dish, heat olive oil over medium heat.
- Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in shredded beef roast, beef broth, thyme, rosemary, salt, and pepper.
- Bring to a simmer and cook for 5 minutes, allowing flavors to meld.
- Spread mashed potatoes evenly over the beef mixture.
- Sprinkle with cheddar cheese (optional).
- Bake for 25-30 minutes, or until heated through and the potatoes are lightly browned.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
28g
Fat
85g
Carbs
19g