Ingredients for Sherbat Lemon Drink Cooler
- 1 cup granulated sugar
- 2 large lemons
- Ice
- 1 teaspoon rose water (adjust to taste)
- 4 cups water
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How to Make Sherbat Lemon Drink Cooler
- Squeeze the juice from 2 lemons. Reserve approximately 1/2 cup of fresh lemon juice.
- In a medium saucepan, combine 1 cup of granulated sugar, 2 cups of crushed ice, 4 cups of water, and the reserved lemon juice.
- Add 1 teaspoon of rose water (adjust to taste).
- Stir the mixture over medium heat until the sugar is completely dissolved and the ice has melted. Do not boil.
- Remove from heat and let the sherbat cool slightly.
- Strain the mixture through a fine-mesh sieve to remove any pulp or ice fragments.
- Serve the chilled Sherbat Lemon Drink Cooler in frosty glasses. Garnish with lemon wedges or mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
0g
Carbs
18g