Sherbat Lemon Drink Cooler Recipe

Beat the heat with this incredibly refreshing Sherbat Lemon Drink Cooler! This easy recipe combines the tartness of lemon with the sweetness of sugar and a hint of rose water for an irresistible summer beverage. Perfect for hot days, parties, or a simple afternoon pick-me-up. Get ready to cool down!

Prep Time 15 mins
Cook Time 20 mins
Calories 204.3 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Sherbat Lemon Drink Cooler 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sherbat Lemon Drink Cooler

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How to Make Sherbat Lemon Drink Cooler

  1. Squeeze the juice from 2 lemons. Reserve approximately 1/2 cup of fresh lemon juice.
  2. In a medium saucepan, combine 1 cup of granulated sugar, 2 cups of crushed ice, 4 cups of water, and the reserved lemon juice.
  3. Add 1 teaspoon of rose water (adjust to taste).
  4. Stir the mixture over medium heat until the sugar is completely dissolved and the ice has melted. Do not boil.
  5. Remove from heat and let the sherbat cool slightly.
  6. Strain the mixture through a fine-mesh sieve to remove any pulp or ice fragments.
  7. Serve the chilled Sherbat Lemon Drink Cooler in frosty glasses. Garnish with lemon wedges or mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

0g

Carbs

18g