Shiitake Mushroom Gravy Recipe

This savory Shiitake Mushroom Gravy is a delicious and healthier alternative to traditional turkey gravy. Made with earthy shiitake mushrooms, it captures that same rich, comforting flavor without the excess grease. Adapted from Delicious Living magazine, this recipe is perfect for Thanksgiving, weeknight dinners, or any occasion when you crave a flavorful and guilt-free sauce. Impress your guests with this elegant and easy-to-make gravy!

Prep Time 10 mins

Cook Time 45 mins

Calories 73.8 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shiitake Mushroom Gravy

Olive Oil
Whole Wheat Flour
Fresh Shiitake Mushroom
Fresh Thyme
Vegetable Stock
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
Sea salt to taste
Fresh Ground Black Pepper

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How to Make Shiitake Mushroom Gravy

Heat 2 tablespoons of olive oil in a 2-quart saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour and cook, stirring constantly with a wooden spoon, for 1-2 minutes, until the mixture is smooth and the color of wet sand.
Add 8 ounces of sliced shiitake mushrooms and cook for 5 minutes, stirring occasionally, until softened.
Gradually whisk in 4 cups of low-sodium vegetable stock and 2 tablespoons of soy sauce. Whisk continuously to prevent lumps.
Bring the mixture to a slow boil, then reduce heat to low and simmer for 20-30 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
Remove from heat and stir in 1 tablespoon of apple cider vinegar. Season generously with sea salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Shiitake Mushroom Gravy?

Shiitake Mushroom Gravy takes about 55 minutes from start to finish — roughly 10 minutes to prepare and 45 minutes to cook.

How many calories are in Shiitake Mushroom Gravy?

Shiitake Mushroom Gravy has approximately 73.8 calories per serving, with about 6 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Shiitake Mushroom Gravy?

The key ingredients for Shiitake Mushroom Gravy are Olive Oil, Whole Wheat Flour, Fresh Shiitake Mushroom, Fresh Thyme, Vegetable Stock, Soy Sauce. See the full list with measurements above.