Shiitake Mushroom Gravy Rezept

This savory Shiitake Mushroom Gravy is a delicious and healthier alternative to traditional turkey gravy. Made with earthy shiitake mushrooms, it captures that same rich, comforting flavor without the excess grease. Adapted from Delicious Living magazine, this recipe is perfect for Thanksgiving, weeknight dinners, or any occasion when you crave a flavorful and guilt-free sauce. Impress your guests with this elegant and easy-to-make gravy!

Vorbereitung 10 Min.

Kochzeit 45 Min.

Kalorien 73.8 kcal

Eiweiß 6g

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Zutaten für Shiitake Mushroom Gravy

Olive Oil
Whole Wheat Flour
Fresh Shiitake Mushroom
Fresh Thyme
Vegetable Stock
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
Sea salt to taste
Fresh Ground Black Pepper

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Zubereitung von Shiitake Mushroom Gravy

Heat 2 tablespoons of olive oil in a 2-quart saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour and cook, stirring constantly with a wooden spoon, for 1-2 minutes, until the mixture is smooth and the color of wet sand.
Add 8 ounces of sliced shiitake mushrooms and cook for 5 minutes, stirring occasionally, until softened.
Gradually whisk in 4 cups of low-sodium vegetable stock and 2 tablespoons of soy sauce. Whisk continuously to prevent lumps.
Bring the mixture to a slow boil, then reduce heat to low and simmer for 20-30 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
Remove from heat and stir in 1 tablespoon of apple cider vinegar. Season generously with sea salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Shiitake Mushroom Gravy?

Shiitake Mushroom Gravy dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Shiitake Mushroom Gravy?

Shiitake Mushroom Gravy hat etwa 73.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Shiitake Mushroom Gravy?

Die wichtigsten Zutaten für Shiitake Mushroom Gravy sind Olive Oil, Whole Wheat Flour, Fresh Shiitake Mushroom, Fresh Thyme, Vegetable Stock, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.