Shiitake Mushroom Gravy Recette

This savory Shiitake Mushroom Gravy is a delicious and healthier alternative to traditional turkey gravy. Made with earthy shiitake mushrooms, it captures that same rich, comforting flavor without the excess grease. Adapted from Delicious Living magazine, this recipe is perfect for Thanksgiving, weeknight dinners, or any occasion when you crave a flavorful and guilt-free sauce. Impress your guests with this elegant and easy-to-make gravy!

Préparation 10 min

Cuisson 45 min

Calories 73.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shiitake Mushroom Gravy

Olive Oil
Whole Wheat Flour
Fresh Shiitake Mushroom
Fresh Thyme
Vegetable Stock
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
Sea salt to taste
Fresh Ground Black Pepper

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Comment préparer Shiitake Mushroom Gravy

Heat 2 tablespoons of olive oil in a 2-quart saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour and cook, stirring constantly with a wooden spoon, for 1-2 minutes, until the mixture is smooth and the color of wet sand.
Add 8 ounces of sliced shiitake mushrooms and cook for 5 minutes, stirring occasionally, until softened.
Gradually whisk in 4 cups of low-sodium vegetable stock and 2 tablespoons of soy sauce. Whisk continuously to prevent lumps.
Bring the mixture to a slow boil, then reduce heat to low and simmer for 20-30 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
Remove from heat and stir in 1 tablespoon of apple cider vinegar. Season generously with sea salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Shiitake Mushroom Gravy ?

Shiitake Mushroom Gravy prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Shiitake Mushroom Gravy ?

Shiitake Mushroom Gravy contient environ 73.8 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Shiitake Mushroom Gravy ?

Les principaux ingrédients de Shiitake Mushroom Gravy sont Olive Oil, Whole Wheat Flour, Fresh Shiitake Mushroom, Fresh Thyme, Vegetable Stock, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.