Shrimp In Coconut Gravy Recipe

Dive into a taste of paradise with this quick and easy Shrimp in Creamy Coconut Gravy recipe! Ready in just 15 minutes, this dish is incredibly versatile. Customize it to your liking with your favorite seasonings – from classic Indian spices to a zesty Cajun blend. The rich coconut milk creates a luscious sauce that perfectly complements the succulent shrimp. Perfect for a weeknight meal or a special occasion!

Prep Time 5 mins
Cook Time 15 mins
Calories 336.8 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Shrimp In Coconut Gravy

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp In Coconut Gravy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shrimp In Coconut Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shrimp In Coconut Gravy

  1. Heat 1 tablespoon of oil in a medium-sized pan over medium heat.
  2. Add 2 minced cloves of garlic and 1/4 cup chopped cilantro; sauté for 30 seconds until fragrant.
  3. Stir in 1 teaspoon curry powder, 1/2 teaspoon turmeric, 1/4 teaspoon cumin, and a pinch of cayenne pepper (optional). Cook for 1 minute, stirring constantly.
  4. Add 1 pound of shrimp and cook for 2-3 minutes per side, or until pink and opaque.
  5. Pour in 1 can (13.5 ounces) of full-fat coconut milk.
  6. Add salt to taste (start with 1/2 teaspoon and adjust).
  7. Bring to a gentle simmer and cook for 2-3 minutes, allowing the sauce to slightly thicken.
  8. Adjust the consistency to your preference: add a splash of water to thin or more coconut milk to thicken.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

0g

Fat

116g

Carbs

2g