Ingredients for Shrimp In Coconut Gravy
- Jumbo Shrimp
- Chili Powder
- Turmeric Powder
- Coriander Powder
- Cumin Powder
- Garam Masala Powder
- 1 can (13.5 ounces) full-fat coconut milk
- Cilantro Leaf
- Garlic Cloves
- Vegetable Oil
- Salt to taste (start with 1/2 teaspoon)
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How to Make Shrimp In Coconut Gravy
- Heat 1 tablespoon of oil in a medium-sized pan over medium heat.
- Add 2 minced cloves of garlic and 1/4 cup chopped cilantro; sauté for 30 seconds until fragrant.
- Stir in 1 teaspoon curry powder, 1/2 teaspoon turmeric, 1/4 teaspoon cumin, and a pinch of cayenne pepper (optional). Cook for 1 minute, stirring constantly.
- Add 1 pound of shrimp and cook for 2-3 minutes per side, or until pink and opaque.
- Pour in 1 can (13.5 ounces) of full-fat coconut milk.
- Add salt to taste (start with 1/2 teaspoon and adjust).
- Bring to a gentle simmer and cook for 2-3 minutes, allowing the sauce to slightly thicken.
- Adjust the consistency to your preference: add a splash of water to thin or more coconut milk to thicken.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
116g
Carbs
2g