Pasta With Curry Seafood Sauce Recipe

Dive into a culinary adventure with this quick and easy Pasta with Creamy Curry Seafood Sauce recipe! Tender pasta is tossed in a luscious, aromatic sauce bursting with succulent shrimp, crab meat, and a hint of warming curry. Ready in under 25 minutes, this dish is perfect for a weeknight meal or a sophisticated yet simple dinner party.

Prep Time 5 mins
Cook Time 20 mins
Calories 614.7 kcal
Protein 48g
Rating 4.5 (2 Reviews)
Pasta With Curry Seafood Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasta With Curry Seafood Sauce

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How to Make Pasta With Curry Seafood Sauce

  1. In a small bowl, whisk together 1/2 cup of stock and 1 tablespoon of cornstarch until smooth.
  2. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
  3. Add 8 ounces of peeled and deveined shrimp, 2 minced shallots, and 2 minced cloves of garlic to the skillet.
  4. Sauté for 1 minute, until shrimp is just pink.
  5. Stir in 6 ounces of lump crab meat.
  6. Add 1/4 cup of dry white wine and simmer until almost evaporated, about 2 minutes.
  7. Add 1 1/2 cups of stock and bring to a boil.
  8. Stir the cornstarch mixture to blend, then whisk it into the sauce.
  9. Bring the sauce back to a boil, stirring frequently.
  10. Reduce heat and simmer until the sauce thickens, about 1 minute.
  11. Stir in 1/2 cup of heavy cream and 1 teaspoon of curry powder.
  12. Simmer until slightly thickened, about 3 minutes.
  13. Season to taste with salt and pepper.
  14. Cover the sauce to keep warm.
  15. While the sauce simmers, bring 12 cups of water and a pinch of saffron (optional) to a boil in a large pot.
  16. Add 1 pound of pasta and cook according to package directions until tender but firm.
  17. Drain the pasta and add it to the skillet with the sauce.
  18. Toss to coat the pasta evenly with the creamy curry seafood sauce.
  19. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

42g

Carbs

25g