Ingredients for Shrimp Newburg Ii
- Frozen Pasty Shells
- Frozen Cream Of Shrimp Soup
- 1/2 cup milk
- 1 pound cooked shrimp (peeled and deveined)
- 1/2 cup frozen peas
- Sherry Wine
- Sharp Cheddar Cheese
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How to Make Shrimp Newburg Ii
- Preheat oven to the temperature specified on your patty shell packaging. Bake patty shells according to package directions until golden brown.
- In a medium saucepan, whisk together 1 cup of cream of mushroom soup and 1/2 cup of milk.
- Heat the soup mixture over medium heat, stirring occasionally, until warmed through and smooth.
- Add 1 pound of cooked shrimp (peeled and deveined) and 1/2 cup of frozen peas to the saucepan. Continue to heat, stirring gently, until the peas are tender and the sauce is simmering. This should take about 3-5 minutes.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Stir in 2 tablespoons of dry sherry (optional) and 1/2 cup of shredded cheddar cheese.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese into the baked patty shells.
- To serve, spoon the creamy shrimp mixture into the prepared patty shells and garnish with a sprinkle of fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
18g
Carbs
3g
