Ingredients for Shrimp Tomatoes Broil
- Olive Oil
- Garlic Cloves
- Large Shrimp
- 1 pint cherry or grape tomatoes
- White Wine
- Mozzarella Cheese
- Parmesan Cheese
- 1 tablespoon dried parsley
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How to Make Shrimp Tomatoes Broil
- Preheat your broiler to high.
- In an oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 2 cloves of minced garlic and sauté until lightly browned (about 1 minute).
- Add 1 pound of shrimp (peeled and deveined) and 1 pint of cherry or grape tomatoes to the skillet. Cook until the shrimp turn pink (about 3-5 minutes), stirring occasionally.
- Pour in 1/4 cup of dry white wine and cook for another 2 minutes, allowing the sauce to slightly reduce.
- Evenly sprinkle 1/2 cup of shredded mozzarella cheese over the shrimp and tomatoes.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.
- Sprinkle with 2 tablespoons of grated Parmesan cheese and 1 tablespoon of dried parsley before serving immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
3g
Carbs
1g