Shrimp Tomatoes Broil Recipe

This irresistible Shrimp Tomatoes Broil recipe is a family favorite, often requiring doubled ingredients for enthusiastic second helpings! Juicy shrimp and sweet tomatoes perfectly complement each other, creating a quick and easy weeknight meal that's bursting with flavor. The melted mozzarella and parmesan cheese add a delightful richness that will have everyone coming back for more. Get ready to make this one again and again!

Prep Time 5 mins
Cook Time 20 mins
Calories 180.3 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Shrimp Tomatoes Broil

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Tomatoes Broil

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How to Make Shrimp Tomatoes Broil

  1. Preheat your broiler to high.
  2. In an oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.
  3. Add 2 cloves of minced garlic and sauté until lightly browned (about 1 minute).
  4. Add 1 pound of shrimp (peeled and deveined) and 1 pint of cherry or grape tomatoes to the skillet. Cook until the shrimp turn pink (about 3-5 minutes), stirring occasionally.
  5. Pour in 1/4 cup of dry white wine and cook for another 2 minutes, allowing the sauce to slightly reduce.
  6. Evenly sprinkle 1/2 cup of shredded mozzarella cheese over the shrimp and tomatoes.
  7. Broil for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.
  8. Sprinkle with 2 tablespoons of grated Parmesan cheese and 1 tablespoon of dried parsley before serving immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

3g

Carbs

1g