Quick Summer Shrimp Pasta Recipe

This incredibly easy shrimp pasta recipe is a summer staple! My aunt's closely guarded secret (I may have had to sweet-talk her!), this dish comes together in under 20 minutes and is bursting with fresh, summery flavor. Perfect for a weeknight dinner or a casual get-together, this recipe is sure to become a family favorite.

Prep Time 5 mins
Cook Time 20 mins
Calories 384.7 kcal
Protein 55g
Rating 4.7 (3 Reviews)
Quick Summer Shrimp Pasta 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Summer Shrimp Pasta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Summer Shrimp Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick Summer Shrimp Pasta

  1. Cook 1 pound of macaroni according to package directions. Drain and rinse with cold water.
  2. Thaw 1 pound of shrimp if frozen. Pat dry with paper towels.
  3. In a large bowl, combine cooked pasta, shrimp, 1/4 cup olive oil, 1/4 cup lemon juice, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese, salt, and pepper. Toss until well coated.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

14g

Fat

1g

Carbs

20g