Ingredients for Quick Summer Shrimp Pasta
- Baby Shrimp
- Elbow Macaroni
- Roma Tomatoes
- Green Onions
- Cucumber
- Mayonnaise
- Salt and pepper to taste
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Summer Shrimp Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Summer Shrimp Pasta
- Cook 1 pound of macaroni according to package directions. Drain and rinse with cold water.
- Thaw 1 pound of shrimp if frozen. Pat dry with paper towels.
- In a large bowl, combine cooked pasta, shrimp, 1/4 cup olive oil, 1/4 cup lemon juice, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese, salt, and pepper. Toss until well coated.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
14g
Fat
1g
Carbs
20g