Ingredients for Shrimp Stuffed Jumbo Pasta Shells
- 1 pound cooked shrimp, peeled and deveined
- Butter
- Button Mushrooms
- Garlic Clove
- Sour Cream
- Salt
- Pepper
- Paprika
- Low Sodium Soy Sauce
- Parmesan Cheese
- 1 pound jumbo pasta shells
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How to Make Shrimp Stuffed Jumbo Pasta Shells
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package directions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Gently fold in the cooked shrimp.
- Stuff each pasta shell with the shrimp and ricotta mixture.
- Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
- Arrange the stuffed pasta shells in the baking dish.
- Pour the remaining marinara sauce over the pasta shells.
- Sprinkle with mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the shells are heated through.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
9g
Fat
66g
Carbs
15g
