Shrimp Stuffed Jumbo Pasta Shells Recipe

Dive into a culinary delight with our Shrimp Stuffed Jumbo Pasta Shells recipe! This scrumptious appetizer is a perfect blend of succulent shrimp and creamy pasta, guaranteed to impress your friends and family. Easy to make in just 35 minutes, this recipe is ideal for weeknight dinners or special occasions. Prepare for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 500.6 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Shrimp Stuffed Jumbo Pasta Shells 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Stuffed Jumbo Pasta Shells

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How to Make Shrimp Stuffed Jumbo Pasta Shells

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine ricotta cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Gently fold in the cooked shrimp.
  4. Stuff each pasta shell with the shrimp and ricotta mixture.
  5. Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
  6. Arrange the stuffed pasta shells in the baking dish.
  7. Pour the remaining marinara sauce over the pasta shells.
  8. Sprinkle with mozzarella cheese.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the shells are heated through.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

9g

Fat

66g

Carbs

15g