Ingredients for Shrimp With Cannellini Bean Salad
- 1 pound large shrimp
- 1/4 cup plus 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 2 tablespoons red wine vinegar
- 1/2 teaspoon black pepper
- 1 (15-ounce) can cannellini beans, rinsed and drained
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How to Make Shrimp With Cannellini Bean Salad
- Preheat grill to medium-high heat or preheat your broiler.
- Thread 1 pound of shrimp onto four skewers.
- In a shallow glass dish, whisk together 1/4 cup olive oil, 2 cloves minced garlic, and 1 teaspoon salt.
- Add the shrimp skewers to the dish and turn to coat evenly.
- Set aside to marinate for at least 10 minutes.
- In a medium bowl, whisk together 2 tablespoons olive oil, 1/2 cup finely chopped red onion, 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh sage, 2 tablespoons red wine vinegar, and 1/2 teaspoon black pepper.
- Gently stir in 1 (15-ounce) can of cannellini beans, rinsed and drained.
- Grill or broil the shrimp skewers for 5-7 minutes, turning once, until pink and cooked through.
- Serve the grilled shrimp immediately over the cannellini bean salad. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
22g
Carbs
19g
