Ingredients for Shrimp With Garlic Sauce
- Olive Oil
- Garlic Cloves
- Red Pepper
- Medium Shrimp
- 2 tablespoons lemon juice
- Dry Sherry
- Crushed Red Pepper Flakes
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
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How to Make Shrimp With Garlic Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 4 cloves minced garlic and 1/4 teaspoon black pepper. Cook for 30 seconds, stirring constantly, until fragrant.
- Add 1 pound of shrimp (peeled and deveined).
- Cook for 2-3 minutes per side, stirring occasionally, until the shrimp turn pink and opaque.
- Increase the heat to high. Stir in 2 tablespoons of lemon juice, 1 tablespoon of dry sherry (optional), a pinch of crushed red pepper flakes (or more, to taste), and 1/2 teaspoon of salt.
- Bring the sauce to a boil, stirring constantly, for about 1 minute, until slightly thickened.
- Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
- Serve immediately over rice, pasta, or as an appetizer with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
21g
Carbs
2g
