Ingredients for Beef Lindstrom
- 1 1/2 lbs ground beef
- 2 egg yolks
- 2 tablespoons heavy cream
- 8 ounces potatoes
- 1/2 cup pickled beets
- 1 medium onion
- 2 tablespoons capers
- 1 1/2 teaspoons salt
- 3 tablespoons butter
- 1/2 cup fresh breadcrumbs
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, optional
- 4 tablespoons fresh parsley, optional
- 4 tablespoons flour, optional
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Lindstrom? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Lindstrom
- In a large bowl, gently combine the ground beef, finely chopped onion, breadcrumbs, egg, salt, and pepper. Mix until just combined; do not overmix.
- Divide the beef mixture into four equal portions. Shape each portion into a slightly flattened, 1-inch thick patty.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once melted, add the beef patties.
- Cook for 3-4 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare. Reduce heat slightly if browning too quickly.
- Remove the patties from the skillet and let them rest for 2-3 minutes.
- Meanwhile, spoon off excess fat from the skillet, leaving behind the flavorful browned butter. Serve the Beef Lindstrom patties immediately with the pan juices, crispy fried potatoes (recipe not included), or on toasted bread.
- (Optional) Top each patty with a fried egg for extra richness.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
57g
Carbs
1g
