Ingredients for Shrimp With Sun Dried Tomato Barbecue Sauce
- Sun Dried Tomato
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Cooking Oil
- Garlic Cloves
- Jalapeno Peppers
- Fresh Ginger
- 1 teaspoon chili powder
- Fresh Ground Black Pepper
- 2 tablespoons butter
- Large Raw Shrimp
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How to Make Shrimp With Sun Dried Tomato Barbecue Sauce
- Combine 1/2 cup sun-dried tomatoes (packed in oil), 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, and 1 teaspoon salt in a blender.
- Blend until a coarse puree forms.
- In a medium saucepan, heat 2 tablespoons olive oil over low heat.
- Add 2 cloves minced garlic, 1-2 jalapeños, finely minced (adjust to your spice preference), and 1 tablespoon grated fresh ginger. Cook, stirring frequently, for 3 minutes.
- Stir in 1 teaspoon chili powder and 1/2 teaspoon black pepper. Cook for 30 seconds more.
- Remove from heat and stir in 2 tablespoons butter until melted.
- Add the sun-dried tomato puree and stir to combine.
- Add 1 pound pre-cooked shrimp and stir gently to coat in the sauce.
- Simmer for 5 minutes, allowing the shrimp to heat through and the flavors to meld. (If using raw shrimp, adjust cooking time accordingly, ensuring they are cooked through).
- Serve immediately with crusty bread. Enjoy with a chilled Frascati or your preferred beer!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
17g
Fat
81g
Carbs
3g
