Simple Chicken And Rice With A Kick Recipe

This incredibly easy recipe delivers big on flavor! Imagine tender chicken and fluffy rice simmered in a zesty tomato broth with a fiery Tabasco kick. Topped with sharp cheddar cheese, it's a quick, satisfying weeknight meal the whole family will love. Prep time assumes you have pre-cooked chicken ready to go – perfect for using leftover chicken!

Prep Time 5 mins
Cook Time 27 mins
Calories 203 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Simple Chicken And Rice With A Kick

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Chicken And Rice With A Kick

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How to Make Simple Chicken And Rice With A Kick

  1. In a large saucepan, combine 1 ½ cups chicken broth, 1 teaspoon dried basil, ½ teaspoon garlic powder, 1 tablespoon Tabasco sauce (or to taste!), and 1 (14.5 ounce) can of diced tomatoes (undrained). Bring to a boil over medium heat.
  2. Stir in 1 cup long-grain white rice. Reduce heat to low.
  3. Cover and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  4. Stir in 1 cup frozen peas and 1 ½ cups cubed cooked chicken.
  5. Cover and cook for an additional 2-3 minutes to heat through.
  6. Serve hot, topped with shredded cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

29g

Fat

1g

Carbs

13g