Simple Dijon Vinaigrette Recipe

This incredibly easy Dijon vinaigrette is the perfect light and zesty dressing for your next salad! Made with common pantry staples, this recipe comes together in just 3 minutes. The tangy Dijon and bright vinegar create a delicious flavor that's not overpowering – perfect for 4 servings, or 2 if you prefer a more generous pour. Elevate your greens with this simple yet sophisticated dressing.

Prep Time 3 mins
Cook Time 3 mins
Calories 92.7 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Simple Dijon Vinaigrette 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Dijon Vinaigrette

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How to Make Simple Dijon Vinaigrette

  1. In a small bowl, mini blender, or mini food processor, whisk or blend 1 tablespoon Dijon mustard and 2 tablespoons white wine vinegar until smooth.
  2. Add 1/4 cup extra virgin olive oil, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk or blend until completely emulsified.
  3. Taste and adjust seasoning. Add more sugar, salt, or pepper to your liking.
  4. Serve immediately over your favorite fresh salad.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

7g

Carbs

0g