Ingredients for Simple Dijon Vinaigrette
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon sugar
- Salt And Pepper
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How to Make Simple Dijon Vinaigrette
- In a small bowl, mini blender, or mini food processor, whisk or blend 1 tablespoon Dijon mustard and 2 tablespoons white wine vinegar until smooth.
- Add 1/4 cup extra virgin olive oil, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk or blend until completely emulsified.
- Taste and adjust seasoning. Add more sugar, salt, or pepper to your liking.
- Serve immediately over your favorite fresh salad.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
7g
Carbs
0g