Ingredients for Aphrodite Salad
- 5 oz Baby Greens
- 2 cups chopped Cucumber
- Fresh Strawberries
- Fresh Mozzarella Cheese
- Toasted Sliced Almonds
- Grilled Chicken
- 1 tbsp Red Wine Vinegar
- 2 tbsp Olive Oil
- 1 tsp Dijon Mustard
- Shallot
- Tarragon
- Salt to taste
- Ground Black Pepper to taste
- Jar
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- ¼ cup Kalamata olives, halved or quartered
- ½ tsp dried oregano
- fresh oregano sprigs (optional, for garnish)
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How to Make Aphrodite Salad
- Wash and thoroughly dry all lettuce varieties.
- In a large bowl, combine 5 oz mixed baby lettuce, 2 cups chopped cucumber, 1 cup cherry tomatoes (halved), and ½ cup crumbled feta cheese.
- Add ¼ cup Kalamata olives (halved or quartered).
- In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, ½ tsp dried oregano, salt and pepper to taste.
- Pour dressing over the salad and gently toss to combine.
- Serve immediately or chill for later. Garnish with fresh oregano sprigs before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
18g
Fat
63g
Carbs
4g
