Aphrodite Salad Recipe

A light and refreshing summer salad bursting with fresh flavors! This vibrant Aphrodite Salad is surprisingly delicious and easy to make. Perfect for a quick weeknight meal or a delightful side dish for your next barbecue.

Prep Time 15 mins
Cook Time 10 mins
Calories 836 kcal
Protein 58g
Rating 5.0 (1 Reviews)
Aphrodite Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aphrodite Salad

  • Baby Greens
  • 2 cups chopped cucumber
  • Fresh Strawberries
  • Fresh Mozzarella Cheese
  • Toasted Sliced Almonds
  • Grilled Chicken
  • Red Wine Vinegar
  • Olive Oil
  • Dijon Mustard
  • Shallot
  • Tarragon
  • Salt
  • Ground Black Pepper
  • Jar

How to Make Aphrodite Salad

  1. Wash and thoroughly dry all lettuce varieties.
  2. In a large bowl, combine 5 oz mixed baby lettuce, 2 cups chopped cucumber, 1 cup cherry tomatoes (halved), and ½ cup crumbled feta cheese.
  3. Add ¼ cup Kalamata olives (halved or quartered).
  4. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, ½ tsp dried oregano, salt and pepper to taste.
  5. Pour dressing over the salad and gently toss to combine.
  6. Serve immediately or chill for later. Garnish with fresh oregano sprigs before serving (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

18g

Fat

63g

Carbs

4g