Ingredients for Simple Ground Chicken Stroganoff
- 1 lb ground chicken
- 1 medium onion, chopped
- (omitted - using fresh garlic instead)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- Chicken Broth
- Cream Of Mushroom Soup
- Mushroom Stems And Pieces
- 1/2 cup sour cream
- 1 tablespoon tomato paste
- 2 tablespoons fresh parsley, chopped
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How to Make Simple Ground Chicken Stroganoff
- Heat a large skillet (12-inch) over medium heat.
- Add 1 lb ground chicken and break it into small crumbles. Cook, stirring occasionally, until browned.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 tsp salt, and 1/2 tsp black pepper. Cook for 2-3 minutes, until fragrant.
- Cook for 6-8 minutes, or until chicken is no longer pink.
- In a separate bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1/2 cup chicken broth, 8 oz cremini mushrooms (sliced), 2 tbsp all-purpose flour, and 1 tbsp tomato paste until smooth.
- Pour the soup mixture into the skillet with the chicken. Bring to a gentle simmer, stirring frequently.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
- Stir in 1/2 cup sour cream and heat through. Do not boil.
- Garnish with 2 tbsp fresh parsley (chopped) and serve immediately over cooked rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
18g
Fat
26g
Carbs
4g
