Ingredients for Beef Stuffed Sopaipillas
- All Purpose Flour
- Salt
- Baking Powder
- Water
- Evaporated Milk
- Vegetable Oil
- 1 lb ground beef
- 1/2 cup chopped onion
- Garlic Powder
- Pepper
- Condensed Cream Of Chicken Soup
- Chicken Broth
- Green Chilies
- Onion Powder
- 1/2 cup shredded cheddar cheese
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How to Make Beef Stuffed Sopaipillas
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess fat.
- Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper, and 2 cloves minced garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, and salt and pepper to taste. Cook for 1 minute more.
- Remove from heat and stir in 1/2 cup of shredded cheddar cheese.
- Prepare the Sopaipilla dough according to package directions or your favorite recipe (approximately 6-8 large).
- Preheat your fryer or a large pot with enough oil for deep frying to 350°F (175°C).
- Fill each Sopaipilla with a spoonful of the beef mixture.
- Carefully fold the Sopaipilla in half or over to create a half-moon shape, pressing the edges to seal.
- Fry the stuffed Sopaipillas in batches for 2-3 minutes per side, or until golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce (sour cream, guacamole, or salsa are great options).
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
14g
Fat
104g
Carbs
20g
