Simple Mango Salsa Recipe

Experience a taste of sunshine with this vibrant Simple Mango Salsa! Inspired by the beloved Mexican cookbook, "Salsa Cooking," this recipe is incredibly easy, featuring just a few fresh ingredients for a flavor explosion. Perfect as a zesty topping for grilled fish, chicken, or even tacos, this salsa is ready in minutes and will become your new go-to for a quick and delicious side dish or appetizer. Get ready for a burst of fresh mango, red onion, and cilantro!

Prep Time 15 mins
Cook Time 20 mins
Calories 125.2 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Simple Mango Salsa 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Mango Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simple Mango Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Simple Mango Salsa

  1. Dice the mango into small, roughly 1/2-inch pieces.
  2. Finely chop the red onion.
  3. Roughly chop the cilantro.
  4. Combine the diced mango, chopped red onion, cilantro, lime juice, and jalapeño in a medium bowl.
  5. Gently stir to combine all ingredients.
  6. Taste and adjust seasonings as needed (add more lime juice for tartness, jalapeño for heat, or salt to taste).
  7. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

10g