Ingredients for Simple Shrimp Stir Fry
- 1 pound angel hair pasta
- 2 tablespoons cornstarch
- 2 tablespoons oil
- 1 pound raw shrimp
- 1 (16 ounce) bag frozen stir-fry vegetables
- 1 tablespoon fresh ginger, grated
- 1/4 cup Italian dressing
- 1 tablespoon hoisin sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Shrimp Stir Fry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Shrimp Stir Fry
- Cook 1 pound of pasta according to package directions. Do not rinse.
- Meanwhile, in a large bowl, toss 1 pound of shrimp with 2 tablespoons of cornstarch. Let stand for 10 minutes.
- Place 1 (16 ounce) bag of frozen vegetables in a colander.
- Rinse the vegetables under hot water for 30 seconds, or until thawed.
- Drain the vegetables thoroughly.
- Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add the shrimp and 1 tablespoon of grated fresh ginger.
- Stir-fry for 8 minutes, or until the shrimp turns pink and is cooked through.
- Add the vegetables, 1/4 cup of your favorite stir-fry sauce (or to taste), and 1 tablespoon of hoisin sauce.
- Cook for 2 minutes, or until heated through, stirring frequently.
- Add the drained pasta to the mixing bowl. Add the shrimp and vegetable mixture and toss gently to combine.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
19g
Fat
6g
Carbs
16g
