Simply Herbed Up Lamb Steaks Recipe

Elevate your weeknight dinner with these succulent Simply Herbed Up Lamb Steaks! Marinated overnight in a fragrant blend of rosemary and tarragon, this recipe delivers tender, flavorful lamb that's perfect for a Friday night feast. Pair it with a bold Aussie red wine for a truly unforgettable meal. The prep time is minimal – just a quick marinade – and the cooking time depends on your preferred level of doneness. Get ready for a delicious and impressive dish that's surprisingly easy to make!

Prep Time 15 mins
Cook Time 1450 mins
Calories 248.4 kcal
Protein 0g
Rating Be the first
Simply Herbed Up Lamb Steaks 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simply Herbed Up Lamb Steaks

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How to Make Simply Herbed Up Lamb Steaks

  1. In a shallow dish, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 2 tablespoons chopped fresh rosemary, and 1 tablespoon chopped fresh tarragon.
  2. Add lamb steaks (about 1.5 inches thick) to the dish, ensuring they are coated evenly in the herb mixture.
  3. Cover and refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to fully penetrate the lamb.
  4. Preheat your barbecue to medium-high heat. Grill the lamb steaks for approximately 4-6 minutes per side for medium-rare, or longer depending on your desired doneness and thickness of the steak. Baste occasionally with the remaining herb mixture.
  5. Remove from grill, let rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

18g

Carbs

0g

Frequently Asked Questions

How long does it take to make Simply Herbed Up Lamb Steaks?

Simply Herbed Up Lamb Steaks takes about 1465 minutes from start to finish — roughly 15 minutes to prepare and 1450 minutes to cook.

How many calories are in Simply Herbed Up Lamb Steaks?

Simply Herbed Up Lamb Steaks has approximately 248.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 41 g fat.

What ingredients do I need for Simply Herbed Up Lamb Steaks?

The key ingredients for Simply Herbed Up Lamb Steaks are Fresh Rosemary, Fresh Tarragon, Fresh Parsley, Fresh Chives, Olive Oil, Lemon Juice. See the full list with measurements above.

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