Ingredients for Sinful And Heavenly Divine Semolina Halwa
- 1 cup semolina
- Low Fat Milk
- 1/2 cup water
- 1 cup granulated sugar
- 2 tablespoons ghee
- Green Cardamoms
- 1/4 cup cashews
- 1/4 cup raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sinful And Heavenly Divine Semolina Halwa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sinful And Heavenly Divine Semolina Halwa
- Roast 1 cup semolina in a skillet over medium heat until lightly golden brown (about 5-7 minutes), stirring frequently to prevent burning.
- In a separate saucepan, bring 2 cups whole milk and 1/2 cup water to a boil.
- Add 1 cup granulated sugar to the boiling milk-water mixture. Stir continuously until the sugar dissolves completely.
- Reduce heat to low and maintain a gentle simmer, stirring every 3-4 minutes to prevent sticking.
- Gradually add the roasted semolina to the milk-sugar mixture, stirring constantly to avoid lumps.
- Continue to cook on low-medium heat, stirring frequently, until the halwa thickens and begins to leave the sides of the pan (about 15-20 minutes).
- While the halwa cooks, heat 2 tablespoons ghee in a small pan. Fry 1/4 cup cashews, 1/4 cup raisins, and 5-6 green cardamoms until lightly golden brown.
- Stir the fried nuts, raisins, and cardamom into the cooked semolina halwa.
- Mix well to combine and ensure everything is evenly distributed.
- Serve the Sinful & Heavenly Divine Semolina Halwa hot, garnished with extra nuts if desired. Traditionally served with puris!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
212g
Fat
15g
Carbs
24g
