Ingredients for Single Crust Quebec Sugar Pie
- Unbaked Pie Shell
- Brown Sugar
- 1/2 cup all-purpose flour
- Light Cream
- Maple Extract
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 teaspoon ground nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Single Crust Quebec Sugar Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Single Crust Quebec Sugar Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup all-purpose flour and 1 cup granulated sugar until well combined.
- Pour the flour and sugar mixture into your prepared 9-inch pie crust, ensuring it evenly covers the bottom.
- In a separate bowl, whisk together 2 large eggs, 1 (12-ounce) can evaporated milk, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg until smooth.
- Gently pour the cream mixture over the flour and sugar in the pie shell.
- Dot the top of the filling with 4 tablespoons (1/2 stick) of unsalted butter, cut into small pieces.
- Bake for 40-45 minutes, or until the filling is set and lightly golden brown. The center should be just slightly jiggly.
- Let the pie cool completely on a wire rack before serving. Garnish with whipped cream or a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
107g
Fat
63g
Carbs
14g
