Ingredients for Slam It Down And Smack Yer Gob Sauce
- 1/4 cup lime juice
- Lime Zest
- 2 tablespoons tequila
- Orange Bell Peppers
- Dried Cilantro
- White Pepper
- Chipotle Pepper
- 1/2 cup mayonnaise
- 1 cup sour cream
- 1 cup fresh cilantro, chopped
- 1/2 cup fresh jalapeno, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt, to taste
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How to Make Slam It Down And Smack Yer Gob Sauce
- Combine 1 cup chopped cilantro, 1/2 cup chopped jalapeño (seeded for less heat), 1/4 cup lime juice, 2 tablespoons tequila, 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon cumin in a food processor or blender.
- Puree until completely smooth. Scrape down the sides as needed.
- Gently fold in 1 cup sour cream and 1/2 cup mayonnaise.
- Season generously with salt to taste.
- Refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld and deepen.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
20g
Carbs
2g