Slam It Down And Smack Yer Gob Sauce Recipe

This zesty, tequila-lime sauce, created by Team Gobsmacks for the Zaar World Tour III, packs a punch! Its vibrant flavor comes from a perfect blend of tequila, lime, and salt – a shot of flavor in every spoonful! Incredibly versatile, it's amazing as a burger topping, veggie dip, chicken salad dressing, or even thinned with milk as a salad dressing. Get creative – use it as a marinade, a dipping sauce, or anything your taste buds desire! The recipe is easily customizable with light mayo and sour cream substitutions. Prepare to be gobsmacked!

Prep Time 20 mins
Cook Time 130 mins
Calories 144.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Slam It Down And Smack Yer Gob Sauce 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slam It Down And Smack Yer Gob Sauce

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How to Make Slam It Down And Smack Yer Gob Sauce

  1. Combine 1 cup chopped cilantro, 1/2 cup chopped jalapeño (seeded for less heat), 1/4 cup lime juice, 2 tablespoons tequila, 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon cumin in a food processor or blender.
  2. Puree until completely smooth. Scrape down the sides as needed.
  3. Gently fold in 1 cup sour cream and 1/2 cup mayonnaise.
  4. Season generously with salt to taste.
  5. Refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld and deepen.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

20g

Carbs

2g