Ingredients for Slap Yo Mamma Meatloaf
- 1.5 lbs ground beef
- 1 large egg
- Oatmeal
- Frozen Peas
- Frozen Corn
- 1/8 cup barbecue sauce
- Lipton Onion Soup Mix
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How to Make Slap Yo Mamma Meatloaf
- Preheat oven to 350°F (175°C).
- Peel and quarter 2 lbs medium-sized potatoes. Place them in the bottom of a 9x5 inch loaf pan.
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup finely chopped onion, 1/4 cup ketchup, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Press the meat mixture firmly into the prepared loaf pan on top of the potatoes.
- Brush the top of the meatloaf with 1/8 cup of barbecue sauce.
- Bake for 60-65 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
14g
Fat
36g
Carbs
7g
