Sliced Sausage Also Called Lorne Sausage Recipe

Indulge in the taste of Scotland with this quick and easy Lorne sausage recipe! This traditional breakfast favorite is perfect for a weekend brunch or a hearty weeknight meal. Crispy, savory, and utterly delicious, these sliced sausages are sure to become a family favorite.

Prep Time 5 mins

Cook Time 15 mins

Calories 496.9 kcal

Protein 74g

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Sliced Sausage Also Called Lorne Sausage

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sliced Sausage Also Called Lorne Sausage

Ground Beef
Ground Pork
Fine Breadcrumbs
Pepper
Nutmeg
Coriander
Salt
Water

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How to Make Sliced Sausage Also Called Lorne Sausage

Heat the butter or oil in a large skillet over medium heat.
Add the sliced sausages to the skillet. If using, add the chopped onion at the same time.
Cook the sausages for approximately 7-8 minutes, turning occasionally, until they are golden brown and heated through. Reduce heat if browning too quickly.
If using, season with a pinch of black pepper during the last minute of cooking.
Remove the sausages from the skillet and serve immediately. Enjoy your delicious Scottish breakfast!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Pork Recipes European 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Beef Stove Top Dietary Ground Beef Meat Equipment

Frequently Asked Questions

How long does it take to make Sliced Sausage Also Called Lorne Sausage?

Sliced Sausage Also Called Lorne Sausage takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Sliced Sausage Also Called Lorne Sausage?

Sliced Sausage Also Called Lorne Sausage has approximately 496.9 calories per serving, with about 74 g protein, 6 g carbohydrates and 44 g fat.

What ingredients do I need for Sliced Sausage Also Called Lorne Sausage?

The key ingredients for Sliced Sausage Also Called Lorne Sausage are Ground Beef, Ground Pork, Fine Breadcrumbs, Pepper, Nutmeg, Coriander. See the full list with measurements above.