Ingredients for Sliced Sausage Also Called Lorne Sausage
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How to Make Sliced Sausage Also Called Lorne Sausage
- Heat the butter or oil in a large skillet over medium heat.
- Add the sliced sausages to the skillet. If using, add the chopped onion at the same time.
- Cook the sausages for approximately 7-8 minutes, turning occasionally, until they are golden brown and heated through. Reduce heat if browning too quickly.
- If using, season with a pinch of black pepper during the last minute of cooking.
- Remove the sausages from the skillet and serve immediately. Enjoy your delicious Scottish breakfast!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
7g
Fat
53g
Carbs
6g