Sliced Sausage Also Called Lorne Sausage Recipe

Indulge in the taste of Scotland with this quick and easy Lorne sausage recipe! This traditional breakfast favorite is perfect for a weekend brunch or a hearty weeknight meal. Crispy, savory, and utterly delicious, these sliced sausages are sure to become a family favorite.

Prep Time 5 mins
Cook Time 15 mins
Calories 496.9 kcal
Protein 74g
Rating 4.7 (3 Reviews)
Sliced Sausage Also Called Lorne Sausage 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sliced Sausage Also Called Lorne Sausage

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How to Make Sliced Sausage Also Called Lorne Sausage

  1. Heat the butter or oil in a large skillet over medium heat.
  2. Add the sliced sausages to the skillet. If using, add the chopped onion at the same time.
  3. Cook the sausages for approximately 7-8 minutes, turning occasionally, until they are golden brown and heated through. Reduce heat if browning too quickly.
  4. If using, season with a pinch of black pepper during the last minute of cooking.
  5. Remove the sausages from the skillet and serve immediately. Enjoy your delicious Scottish breakfast!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

7g

Fat

53g

Carbs

6g

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