Ingredients for Slow Cooker Sugared Pecans Walnuts
- 1 cup pecans
- Unsalted Butter
- 1 cup powdered sugar
- Ground Allspice
- Ground Cloves
- Ground Cinnamon
- Ground Ginger
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How to Make Slow Cooker Sugared Pecans Walnuts
- Preheat your slow cooker on high for 15 minutes.
- Add 1 cup of walnuts and 1 cup of pecans to the preheated slow cooker.
- Pour in 1/4 cup (1/2 stick) of melted unsalted butter and stir until the nuts are evenly coated.
- Gradually add 1 cup of powdered sugar, stirring constantly to ensure all nuts are evenly coated.
- Cover the slow cooker and cook on high for 15 minutes.
- Reduce the heat to low, uncover the slow cooker, and continue cooking for 75-90 minutes, stirring occasionally, until the nuts are coated in a crisp, caramelized glaze. Transfer the nuts to a large bowl to cool.
- In a small bowl, combine 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of cayenne pepper (optional).
- Sift the spice mixture evenly over the cooled nuts, stirring gently to coat.
- Let the nuts cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
36g
Carbs
3g