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How to Make Slow Peaches
- Spray your slow cooker with non-stick cooking spray.
- In a medium bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, and salt.
- Gently fold in the peaches. Pour the peach mixture into the prepared slow cooker.
- Cover and cook on low for 4-6 hours, or until the peaches are tender and the sauce has thickened slightly. Cooking time may vary depending on your slow cooker and the ripeness of the peaches.
- Serve warm or chilled. A scoop of vanilla ice cream or a dollop of Greek yogurt is a delicious addition!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
268g
Fat
2g
Carbs
27g