Microwave Peach Crisp Recipe

Satisfy your sweet tooth in under 20 minutes with this incredibly easy microwave peach crisp! Perfect for a weeknight treat or a simple dessert when you're short on time. This recipe delivers warm, bubbly peaches topped with a buttery, cinnamon-spiced crumble – all without turning on your oven!

Prep Time 5 mins
Cook Time 17 mins
Calories 254.7 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Microwave Peach Crisp 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Peach Crisp

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How to Make Microwave Peach Crisp

  1. Peel, pit, and slice 4 medium ripe peaches. Place them in a lightly greased 8x8x2 inch microwave-safe dish.
  2. In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  3. Cut 1/4 cup (1/2 stick) cold unsalted butter into the dry ingredients using a pastry blender or your fingers until the mixture is crumbly.
  4. Sprinkle the crumble topping evenly over the peaches.
  5. If desired, sprinkle 1 tablespoon of granulated sugar over the crumble for extra sweetness.
  6. Microwave uncovered on high power for 6 minutes.
  7. Rotate the dish 180 degrees.
  8. Continue microwaving on high for another 4-6 minutes, or until the peaches are tender and the topping is golden brown and bubbly. Cooking time may vary depending on your microwave.
  9. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

112g

Fat

22g

Carbs

14g