Ingredients for Microwave Peach Crisp
- 4 medium ripe peaches
- Bisquick
- 1/2 cup rolled oats
- 1/4 cup packed light brown sugar
- 1/4 cup (1/2 stick) cold unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar (optional)
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How to Make Microwave Peach Crisp
- Peel, pit, and slice 4 medium ripe peaches. Place them in a lightly greased 8x8x2 inch microwave-safe dish.
- In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Cut 1/4 cup (1/2 stick) cold unsalted butter into the dry ingredients using a pastry blender or your fingers until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the peaches.
- If desired, sprinkle 1 tablespoon of granulated sugar over the crumble for extra sweetness.
- Microwave uncovered on high power for 6 minutes.
- Rotate the dish 180 degrees.
- Continue microwaving on high for another 4-6 minutes, or until the peaches are tender and the topping is golden brown and bubbly. Cooking time may vary depending on your microwave.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
112g
Fat
22g
Carbs
14g