Ingredients for Smoked Oyster Crescents
- Crescent Rolls
- 1/2 cup drained smoked oysters (about 1 can)
- Stone Ground Mustard
- Egg
- Water
- Parmesan Cheese
- Dried Dill
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How to Make Smoked Oyster Crescents
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Gently unfold the thawed puff pastry sheet on a lightly floured surface.
- In a medium bowl, combine the drained smoked oysters, mayonnaise, chives, lemon juice, and black pepper. Mix well.
- Spread the oyster mixture evenly over the puff pastry, leaving a 1/2-inch border.
- Tightly roll the pastry into a log, starting from one of the longer sides.
- Cut the log into 1-inch thick slices.
- Place the crescents onto the prepared baking sheet, leaving some space between them.
- Brush the tops of the crescents with the beaten egg wash.
- Sprinkle with coarse sea salt, if desired.
- Bake for 20-27 minutes, or until the crescents are golden brown and puffed up.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
1g
Carbs
2g
