Forktionary

Smoked Oyster Rice Stuffing Recipe

Elevate your holiday feast with this decadent Smoked Oyster Rice Stuffing! A symphony of smoky oysters, fragrant herbs, and a touch of whiskey create a luxuriously flavorful side dish that will impress your guests. Tender rice, perfectly sautéed vegetables, and the rich depth of smoked oysters combine for an unforgettable taste experience.

Prep Time 25 mins
Cook Time 105 mins
Calories 200.2 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Smoked Oyster Rice Stuffing 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Oyster Rice Stuffing

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How to Make Smoked Oyster Rice Stuffing

  1. Preheat oven to 450°F (232°C).
  2. Rinse the rice under cold water until the water runs clear. Place rice in a greased 9x13 inch casserole dish.
  3. In a medium saucepan, combine chicken broth, whiskey, basil, and chervil.
  4. Bring to a boil, then pour the mixture evenly over the rice in the casserole dish.
  5. Cover tightly with foil and bake for 30 minutes.
  6. Meanwhile, in a large Dutch oven or oven-safe skillet, heat olive oil over medium heat.
  7. Add leeks, onion, and celery. Cook, stirring occasionally, until softened, about 10 minutes.
  8. Add minced garlic and cook for 1 minute more, stirring constantly, until fragrant.
  9. Add spinach and cook until just wilted, about 3 minutes.
  10. Gently stir in the drained smoked oysters.
  11. Carefully remove the foil from the partially baked rice and pour the vegetable and oyster mixture over the top.
  12. Stir gently to combine.
  13. Season with salt and pepper to taste.
  14. Return the casserole dish to the oven, uncovered, and bake for an additional 20-25 minutes, or until the rice is cooked through and the stuffing is golden brown.
  15. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6g

Fat

2g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Seafood The Americas American Southern Fall Recipes Holiday Recipes Baking

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Oysters Weeknight Time To Make Course Main Ingredient Preparation Healthy Rice Seafood Vegetables Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains White Rice Long Grain Rice Shellfish Equipment 4 Hours Or Less